Chinese Food
All Recipes
Strawberry birthday cake (8 inches)
I want to eat cream cake. Please give Mr. Huang's birthday in advance. I made an 8-inch cake. I still use the ancient early cake to make the embryo. I made it with enough materials. It's 1400 grams after weighing. I can eat it at a cool pace
Home version ~ sweet and sour sirloin
Sweet and sour children love it. It's more powerful than sweet and sour pork ribs. Pork tenderloin contains high-quality protein, dietary fiber, fat, cholesterol, thiamine, vitamin B2, niacin, vitamin C, vitamin E, vitamin A, carotene, potassium... ...
Sauteed sausage with garlic
Garlic and sausage are perfect.
Bean sprouts
The delicious stir fried dishes in the hotel can be easily made at home
Glutinous rice balls with fresh meat
I stayed in Ningbo for a while. I was not interested in glutinous rice food. But I felt very delicious after eating this kind of salty dumpling with meat. So I insisted on learning how to wrap meat dumpling.
Fried shrimps with leek
Leek has the functions of keeping warm and strengthening the stomach. The crude fiber contained in leek can promote intestinal peristalsis and help human digestion. Leek not only can prevent habitual constipation and colon cancer, but also can w... ...
Home style seafood porridge
It's not a waste of food. It's not a waste of time. It's delicious.
Shrimp and pig blood soup
It's been a long time since I took a picture to release and make dishes. I always feel that there's something missing. Today, I bought pig blood for 5 yuan from a butcher's shop. Take it home and figure out how to do it? Open the refrigerator an... ...
Colorful fruit Matcha cake box
May Day holiday is coming soon. My sister and nephew are coming to my home for the holiday. We went out for a picnic barbecue during the Qingming holiday. They didn't attend the barbecue. I'll come here this time. Then I'll make several boxes of... ...
Braised spare ribs
I've bought ribs. I've made sweet and sour ribs before. I've also made corn ribs stewed in a pressure cooker. This time, I'd like to eat the kind of red oil and thick sauce. Hard dish. Think about the last time I bought the skin and pork. Stew t... ...
Stir fried eggs with Chinese toon and sophora flower
What is sophora flower that hasn't been used before? It's a seasonal dish. Box horse spring recommendation. Bought a box to feel the taste of spring.
Steamed cake of Chinese yam with red dates
Ann's fingers are too single in shape. Finally, I made the steamed cake. I've tasted it myself. The sweet red dates are very soft. The baby will soon melt after biting it in his mouth. It's very suitable for the early stage of finger food practice
Salmon and seafood congee
A kind of digestible congee. The whole piece of salmon you bought. The meat can be used as sashimi. The leftover leftovers can be used to cook congee.
Delicious but not greasy random Osaka
For the second time, I had to wipe out the flour at home. In the morning, I made soybean milk and dregs. I saw that there were also cabbage and Coprinus mushrooms at home. Dingdong. Make a Daban fire. It's simple. Let's move.
